“Nature morte à l’oeuf” is a still life artwork created by the artist Le Corbusier in 1919. This piece belongs to the Cubism art movement and exemplifies the genre of still life.
The artwork portrays an arranged set of objects, including bottles, a book, vessels, and a broken egg, all depicted with geometric abstraction characteristic of the Cubist style. The composition uses muted colors and angular forms, emphasizing a play of shadows and light. Objects are meticulously arranged, drawing attention to their shapes and spatial relationships. The overall presentation is methodical and structured, creating a contemplative atmosphere typical of still life works in the Cubism movement.
