“Still Life with Fruit” by Caravaggio, created around 1603, is a noted work housed at the Denver Art Museum in Denver, Colorado. This artwork belongs to the Baroque movement and is characterized by the Tenebrism technique, which emphasizes stark contrasts between light and dark. The genre of this painting is still life.
The artwork meticulously depicts an assortment of fruits arranged on a table, showcasing Caravaggio’s remarkable attention to detail and masterful use of light and shadow. In the left section, the viewer is presented with a variety of fruits including grapes, apples, and plums, carefully placed to exhibit their natural texture and coloration. On the right, a collection of gourds and melons display intricate patterns and robust forms, contributing to the harmonious composition. The interplay of light and shadow not only highlights the physicality and textures of the fruits but also evokes a sense of depth and realism. The table is covered with a draped cloth, adding to the overall dramatic effect and underscoring Caravaggio’s skillful use of Tenebrism in still life painting.